tag:blogger.com,1999:blog-4561976074828233117.post6019174447728434035..comments2023-06-27T02:02:50.181-07:00Comments on Welcome to Prameela's Kitchen: Gooseberry Pickle with No Oil ( Nellikayi Adangayi, Manglorean Traditional Pickle)/ Amla Pickle Prameela Bhathttp://www.blogger.com/profile/10769393641469802078noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4561976074828233117.post-84521423598699436202022-12-01T23:00:56.461-08:002022-12-01T23:00:56.461-08:00Nice recipe Prameela ji. Please tell me if it is p...Nice recipe Prameela ji. Please tell me if it is possible to make gooseberry pickle without oil and boiling. And if this can last for many weeks. Nehalhttps://linktr.ee/nehalsinnoreply@blogger.comtag:blogger.com,1999:blog-4561976074828233117.post-91614947049480463482020-01-14T06:46:16.230-08:002020-01-14T06:46:16.230-08:00Hi, agree .. unique smell and taste of gooseberry ...Hi, agree .. unique smell and taste of gooseberry stands on top. I have not tried adding lemon juice..!! If you get a chance to try that way, please write back to me .Prameela Bhathttps://www.blogger.com/profile/10769393641469802078noreply@blogger.comtag:blogger.com,1999:blog-4561976074828233117.post-19738328883594242542020-01-03T13:41:28.539-08:002020-01-03T13:41:28.539-08:00I have tried this recipe.. but its not sour like a...I have tried this recipe.. but its not sour like achaar .can i add lemon juice in it?Anonymoushttps://www.blogger.com/profile/07049907162028994986noreply@blogger.com