Friday, January 9, 2015

Rava Payasa/Sooji Kheer/Fried Khus Khus in coconut milk and jaggery syrup

Sooji/Rava payasa can be prepared in three easy steps. 
Fry Rava in ghee ... cook in jaggery syrup ...mix it with coconut milk & crushed cardamom ... Thats All !!  Isn't it easy ?
This is the ideal dessert which can be prepared when you are not prepared to feed your guests !! Quick and Easy Recipe just for you.

Please try if you get a chance and  Let me know your comments :-)

Ingredients :

3-4 tbsp Rava/Sooji/khus khus
4 tbsp grated Jaggery
1 tbsp ghee
1/2 tbsp raisins
1/2 tbsp cashew nuts
200-250 ml medium thick coconut milk
250-300 ml water ( this may vary as it depends on Rava/Khus khus we use, adjust accordingly)
pinch of salt

How To Prepare ?
  • In a large kadai/pan , heat ghee and fry cashews till they become golden brown , after that add raisins on top. Fry for 3-4 secs and add rava on top of cashew-raisin mixture. Fry the mixture for about 3-4 mins in a medium flame. Don't over fry as we will be cooking the Rava anyways in later stage.
  • Now transfer this mixture to another bowl and keep it aside .
  • To the same pan, add grated jaggery and water and bring it to boil. Don't add too much of water.Let it boil for 3-4 mins.
  • Now add fried mixture (rava plus cashew plus raisin) and bring it to a boil.Let it boil for 7-8 mins so that sooji gets cooked completely. If you feel its becoming very thick you can add little water to maintain the consistency .
  • Now add cardamom powder , pinch of salt and coconut milk and mix well. Just boil for one minute and switch off the flame.
  • Garnish with your favorite dry fruit before you serve :-)

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