Curries-Gravy


Paneer Butter Masala( Rastaurant Style)




Nalla Milagu Kuzhambu (Black Pepper Curry , TamilNadu Style)



Vatha Kuzhambu/Kolambu ( Typical Tamil Nadu Brahmin Style , No Onion No Garlic)



Pavakkai Pitlai /BitterGourd Gravy ( Typical Kanyakumari Style)




Tiffin Sambar (Restaurant Style)




Cherry Belle Radish Curry (Mangalorean Style)



Yellow Moong Dal Tadka (Boiled Indian lentil with Indian spices)



Mangalore Cucumber Curry (Udupi Style)/ Mangalooru Southe Bolu Huli



Boiled BitterGourd in spicy tamarind and coconut gravy



Pineapple Gojju/ Menaskai



Potato and Bell Pepper in Tomato and Onion Gravy



Shortcut Veg Kurma



Whole Green Moong Dal Tadka/Cooked Indian Lentil with sauteed onions and tomatoes