Murmura Laddu/Mundakki Laddu/Pori Unrundai ( Sweetened Puffed Rice Balls)

Murmura laddu is specially prepared during festivals in many regions of India. Most interesting part here is these jaggery based laddus are prepared using only one tsp of ghee, jaggery and lot of puffed rice.Try out this healthy crunchy laddus which will be ready within minutes. All you need is just three ingredients....
Here we go with the recipe...

  
recipe source: www.nishamadhulika.com


Ingredients

1 cup + 1/4 cup  puffed rice
 1/3 cup jaggery 
1 tsp of ghee( clarified butter) 
1/4 to 1/3 cup water

How To Prepare ?

• Dry roast the puffed rice for minute or so just to ensure moisture goes off if any. Keep the roasted puffed rice aside.(Do not over roast)
  
• Heat a non stick pan , add jaggery and water to it . [ if your jaggery is not clean then you have to dissolve jaggery in hot water and strain it before this step]. Bring the jaggery syrup to a boil keeping the flame in medium. You can add in tsp of ghee at this stage.
  
  
  
  
• Now comes the important step ... getting the right consistency of jaggery syrup. To check whether you have reached the right point, drop little syrup on to little water. Now push the syrup with your finger, if it forms a super soft dough of tiny size then you are done. If it gets dissolve in water then  continue to boil the syrup. [pls refer the pics below]
  
  
  
  
• After you reach the right consistency of the syrup add in roasted puffed rice and mix well. Switch off the flame.Grease your palm with little water and make laddus .
  
  
  
  
  
  

Thanks so much for going through my recipe.Kindly get back to me with your comments. .Please do share it with your friends and family if you like the recipe :-)

You might also like:

ChurMuri ( Spicy Puffed Rice , Famous Street Food of Udupi)Spicy Seasoned Puffed Rice / Khara Kadle Puri / Khara Pori / Murmura Chiwda