Wednesday, April 4, 2018

Spicy Onion Dosa (Uppu Huli Erulli Dosa )

1-2 cups of spicy uppu huli dosa batter
[ click here for recipe of spicy batter (uppu huli batter) ]
1 cup of finely chopped Onion
water as required
oil to prepare dosa

How to Prepare ?
  •  Add finely chopped onion into the batter.Add in adequate water to make the batter very thin.

  • Heat the dosa pan and grease with one tsp of oil.Once the pan is hot enough,take a ladle full of batter and just pour on the pan like neer dosa.

  • Cook the dosa by covering the lid in a medium flame.After a 1 minute, add 1 tsp of oil ,flip the dosa and cook the other side too. Make sure chopped onion is cooked nicely.

  • You can grind 2-3 onions and add it to the batter instead of adding chopped onions. If you do so,you can keep consistency of the batter as normal dosa batter.
  • Make sure you pour the dosa like neer dosa ( splashing the batter all over the pan to make thin dosa( pan cake) ) if you make the batter very thin.
  • Mix 2-3 tbsp of rice flour to the batter if the dosas are not coming up smoothly.

Thanks for going through my recipe , your feed back is always welcome :-).Kindly share the recipe with your friends and family if you like it.

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