Tuesday, February 24, 2015

Egg Less White Chocolate Blondies

I know most of us like brownies and blondies.Main ingredients used in the preparation of basic blondies are all purpose flour,vanilla, baking powder,brown sugar and eggs. Brown sugar adds a amazing taste to these blondies.

Here is a quick and easy version of egg less white chocolate blondies recipe just for you guys.I have tried this recipe using minimal ingredients.Its so yummy and delicious,worth putting effort and making it at home.!! Try it and let me know the feedback please !!

First time when I tried blondie I used jaggery as a substitute for brown sugar, added cranberry along with white chocolate. Blondies turned out very tasty!!.

Do you know what is the difference between blondies and brownies? check out this http://en.wikipedia.org/wiki/Blondie_(confection).




Ingredients :

all purpose flour-1 cup (around 150 gms)
brown sugar-1/4 cup
sugar-1/4 cup
salt- 1/4 tsp
Baking powder-3/4 tsp
Baking soda-1/4 tsp
unsalted butter-1/4 cup
yogurt-1/4 cup
milk-1/2 cup to 3/4 cup
white chocolate chips / chopped white chocolate-1/3 cup

How To Prepare?
  • Preheat the oven to 180 degree C.
  • Mix chopped white chocolate with one tsp of flour and keep it side

  • Grind sugar and  brown sugar together into fine powder.
  • Mix powdered sugar, flour, salt,baking soda and baking powder well and keep it ready.
  • In a large mixing bowl , mix butter,yogurt and milk well. Initially add only 1/2 cup of milk. Later add more milk if required.
  • Add flour little by little and prepare a batter. If you feel your batter is very thick add little more milk and mix it again.
  • Add chocolate chips and mix gently.

  • Grease the baking loaf pan/tray with butter on sides and bottom and dust with little flour. Hold the loaf pan up side down and tap once so that all the excessive flour flies off.
  • Now pour the blondie batter into the loaf pan/tray.Pat it once on surface so that batter gets even inside the pan.                                             
                                   
  • Bake it at 180 degree C for about 35-40 mins. Insert a tooth pick in the middle and check , if it comes out clean we are done. After one hour you flip it from the pan.Let it cool for 5-6 hours and then cut into squares. Don't rush to cut before it cools down completely.



Note: 
  • As I mentioned before, you can add cranberries along with white chocolate. Cranberries goes well with white chocolate. It depends your taste, my family liked white chocolate blondies without cranberries!!