Wednesday, April 4, 2018

Spicy RidgeGourd Dosa ( Uppu Huli HeereKai Dosa )

                             


Ingredients:

2-3 cups of spicy uppu huli dosa batter
2 medium size ridge gourd/ zucchini
water as required
oil to prepare dosa


How to Prepare ?
  • Peel the outer skin of ridge gourd. Now chop them into thin slices. Drop these slices into the batter.Heat the dosa pan and grease with one tsp of oil.

  • Once the pan is hot enough, Dip the potato slices in the batter and place them on the pan one after another. Form a circular shape like dosa. At this stage, if you see gaps in between the slices on the pan, Fill in the gaps using 1-2 tsp of batter.


  • Cook the dosa by covering the lid in a medium flame.After a 1-2 minutes, add 1 tsp of oil,flip the dosa and cook the other side too. Make sure potato is cooked nicely.


     
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