Celeriac Tambli/ Mosaru Gojju

Serves: 2

Ingredients

• 250 gms of c of celeriac
• 1 green chili/ red chilly, chopped
• 1 tsp urad dal
• 1/2 tsp mustard
• 1/2 tsp channa dal
• 1/2 tsp of jeera
• 10-12 curry leaves/kadi patta
• a pinch of turmeric/haldi
• 1 tbsp oil
• salt as required
• 2-3 tbsp of finely grinded coconut paste / kokos raspeln/cocunut milk
• 1/4 cup curd/yogurt

How to Prepare ?

1. rinse, peel and chop the celeriac into small pieces.
2. Transfer in into a cooking vessel and add 1/4 cup of  water , turmeric powder , pinch of salt and cook for 10 mins. or you can pressure cook . make sure that this is cooked well.
3. Mash the cooked celeriac . Now add salt , green chilly , curd/yogurt and kokos raspeln to it , Mix it well and transfer it to a serving bowl and keep aside.
4. heat the oil in another pan , add mustard seeds , urad dal , jeera and channa dal 
5. fry till the mustard seed pops out , now add curry leaves. 
6. Now add the seasoning on top before you serve.
7. This goes well with Rice/Parata.

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