Friday, October 31, 2014

Multi Grain Laddu


  • 300 gms of multigrain flour (here you can mix flour of your choice ,for ex wheat flour,corn flour,maida etc)
  • 200 gms of jagri
  • 4-5 tbsp ghee
  • 1/2 tbsp of crushed cardamom
  • 3 tbsp of crushed nuts (again , you can choose the nuts , I have taken cashew nuts and para nuts)
How to Prepare ?
  1. Heat the 1 tbsp of ghee in a large , heavy bottomed pan and add crushed nuts . Fry it for 2 mins in a low flame. Transfer it to a another vessel.
  2. Now add remaining 2 tbsp of ghee and add flour into it . Fry it for 15-20 mins in a low flame until it gives a nice aroma. Now transfer it into a vessel used for fried nuts.
  3. Now add jagri and add 1/4 cup of  water to the same frying pan, and bring it to boil . Specially in this step you have to be very very careful as we should get this syrup into a right consistency. After 5-6 mins , take a small spoon of syrup and cool it down, Now    if  it is getting stick between your fingers we are done. If not continue boiling , keep checking till we reach the above mentioned stage.
  4. Switch off the flame , add fired nuts, flour and cardamom powder and mix well.
  5. Ally ghee to your palm and make small balls/laddus from the mixture.
  6. Its very healthy though it doesn't look very interesting ...:-)  you can pack this in  snack dabba for kids .

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