Friday, October 21, 2016

Bread Crumbs From Edges Of Bread

Food is God , Do not waste Food......
Here is a way where you can avoid wasting edges of bread by making them bread crumbs !!. These instant bread crumbs can be used while making all varieties of cutlets. Refrigerate the homemade bread crumbs and consume within 2-3 days.

                                 

Here we go with the steps..

Ingredients:
edges of 8-10 bread slices

How To Prepare ?

  • Dry Roast the edges of the bread slices using tawa/pan till it becomes crisp.
  • Let it cool down completely.
  • Grind it into coarse powder ... your job is done :-)
Notes/Alternative

  • Dry roast (toast) one slice of bread. Add it to the roasted edges while grinding. This makes your crumbs more tasty.
  • You can use 1/2 tsp of butter /ghee for roasting.


Thanks so much for going through my recipe.Kindly get back to me with your comments. .Please do share it with your friends and family if you like the recipe :-)