Sweets/Desserts
Wheat flour Sugar Balls/Godhi Ladu/Atta ke Laddu
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Wheat flour laddus are delicious and very soft. This is one of the traditional famous Indian sweets. Very simple recipe and you just can't go wrong here !!These homemade energy laddus are very healthy, specially it suits kids /toddlers.Read More.....
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Beaten Rice Sugar Balls / Pohe ki Laddu/ Aval Laddu/Avalakki Ladu
 | These delicious sugar balls are made with flattened rice/betaen rice , sugar and ghee. Preparation is very similar to wheat flour sugar balls which I have already shared in my earlier post. Read More ... |
Cashew Nut Kheer/Kaju Kheer
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| Cashew nut kheer is ultimate blend of jaggery(sugar), cashew nuts and cow milk.This is a super quick recipe which can be prepared in just 10 minutes.Serve this delicious kheer cold/warm and enjoy. This is an ideal recipe if you have unexpected guests. Yesterday I was watching cookery show in TV and learnt this recipe. Gave a twist to this recipe by adding Read More... |
Kerala Rice/Brown Rice Laddus(Sweet Balls)
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This is a traditional Mangalorean recipe.Without giving any twist or variation sharing the same old recipe with you all.My grandmother used to tell me about this laddu/ sweet balls. Its so nutritious as it contains brown rice and jaggery.
All you need is just 5 ingredients ....brown rice,jaggery, coconut flakes, ghee and cardamom. Read More.....
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Banana in Coconut Milk and Jaggery/Balehannu Rasayana
| Today I am going to share one super easy,homely,no fire dessert with you all.Personally I love this dessert and my family too love this heavenly "banana rasayana".This can be served along with chapati, or you can have just like that. This dish is one of the common desserts typically served in a full course udupi meal.This ideal dessert can be prepared when you have unexpected guests. You can add this dessert to your Sunday lunch/brunch menu too !!!! Read More.....
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Carrort Burfi/Gajar Ki Burfi
| Specialty of this carrot burfi is no milk is used in the recipe.With very minimal ingredients you can prepare a heavenly dessert.This recipe needs only 5 ingredients.
Carrot burfi can be prepared in many ways by adding different ingredients like milk , milk powder, besan, coconut etc along with carrot. I have kept it very simple just to ensure the taste of carrot is enjoyed exclusively !! Read More.....
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Akki Payasa/Rice Pudding/Pal Payasam/Per Paramanna/Rice Kheer with Jaggery
 | This dessert is famous in every part of India and names are different according to the region. In every Devi temple of south canara /udupi ( districts of Karnataka) this dish is prepared as naivedyam which will be offered to goddess.Read More.....
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Moong dal Kheer/ Hesaru Bele Payasa/ Indian Lentil pudding with Coconut Milk
 | This is a special dessert of south India. Old is Gold :-) I have followed the same old traditional recipe of Udupi/Mangalore without any twist .!!Read More.....
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Rava Payasa/Sooji Kheer/Fried Khus Khus in coconut milk and jaggery syrup
 | Sooji/Rava payasa can be prepared in three easy steps. Fry Rava in ghee ... cook in jaggery syrup ...mix it with coconut milk & crushed cardamom .. That's All !! Isn't it easy ? Read More....
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Rava Ladoo/ Sooji Laddu/Semolina Laddu/Khus Khus Laddu/grieß Sweet balls
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Rava Ladoo is a very famous Indian dessert made with Semolina/Sooji/Rava ,coconut(optional), sugar and ghee. This recipe is very very easy to prepare.Today my son turned 15 months old .... So I made sooji laddus and he liked it too much !! Read More....
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 | This is a very simple Indian dessert. You can use either one of the fruit here . Please don't add both :-). In tulu this dessert is called "shira".
If you use banana the dessert is called "sapata bhaksha"
If you use pineapple , its called pineapple kesari bath.
Read More.... |
| Anjoora and Karjoora Burfi along with dry fruit man from Prameela's kitchen!! Read More....
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Savories
Moong Dal Chakkuli (Mullu Muruku)/Hesaru Bele Chakkuli
 | Who doesn't like to munch Chakkuli along with hot coffee/tea?. Here is a special version of chakkuli which is prepared with moong dal/hesaru bele. Believe me it is more tastier and crunchy than common mullu muruku which I have already shared in my earlier post. I found this recipe very simple than my earlier muruku recipe.Flavoring these moong dal murukus by adding cumin seeds & white sesame seeds makes the snack very yummy yummy. Why can't you try at home ?? Read More... |
Uppu Seedai (Cheedai) [ Salted Fried Rice Balls]
 | This is a traditional recipe from Tamil Nadu. This snack is prepared during the festival of Krishna Janmastami and offered to Lord Krishna. Recipe looks easy but it takes lot of time. I can promise you its worth making at home these delicious uppu seedais.Soft dough is prepared using roasted rice flour, urad dal/black gram flour, salt, butter, red chilly powder and asafoetida. Read More...
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Mullu Muruku/Chakkuli/Chakli ( Traditional Snack of South India)
 | This is one of the most common traditional snacks prepared in every household of South India during festival "Gokulastami" and offered to Lord Krishna. Main ingredient of this snack is Rice Flour.Childhood gokulastami celebration memories of mine are still alive and I recall every time I have this yummy snack !!. Try these crispy tasty murukus and serve it along with hot tea/coffee. Read More ... |
KoduBale/ Rice Spicy Rings(Special Snack of Karnataka)
 | Kodubale is a traditional tea time/all time snack of Karnataka.Main ingredient used to prepare dough is Rice flour.Using dough small rings will be prepared and deep fried.Though the recipe is easy, it is time consuming.Be patient while frying ....
Read More... |
Nippattu/Thattai/Rice Crispies
 | Nippattus are fried crunchy snack made from rice flour and groundnuts. In my home we prepare it whenever we feel like eating the same .It can be served as tea time snack.Read More..... |
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